Number three: Cranberries

My fans aren’t going to love this one, but cranberries are largely over-hated. The piquancy of this small, red berry almost puts it in the top three of small, red berries behind lingonberries, strawberries and cherries. It’s a safe and solid choice for most old people but adds a bit of zest to any meal for my kind (young people). Deposit some on your plate and mix it with something sweet for a classic yet still enjoyed treat on our overly sugar-filled palette.

Number two: Dinner rolls

I’m feeling extra white, and thinking of cranberries made me hungry for this combo. Sweet dinner rolls, buttered or not, pleasure me to my core.  Ah, the satisfying feeling of rough dinner rolls tumbling down my throat. Dinner rolls are a versatile pick. It’s safe to say they won’t be in the trash by the end of your meal, but don’t take too many or people will notice how fat you are.

Number one: Pumpkin pie

As I’m passed other foods that I wistfully deny, I hope to be offered my fall-flavored high. Its moist texture compels me and the door hinge creaks as I creep to acquire my next orange piece. Pleasant, sweet, tangy and savory. I wish all holidays involved pumpkin pie as the main course.